Kudzu - I've Eaten It!

That's right, fellow Southerners, I have eaten some nice fried Kudzu leaves I picked from my back yard (I knew for a fact that it had NOT been sprayed with pesticide). I took the young leaves, washed them, and fried them in some olive oil. I added a little salt and some walnuts.

Maybe we should consider cultivating Kudzu instead of poisoning it!